SUGAR COOKIES, SUGAR vs. SWEET & SALTY HONEY ROASTED PEANUTS, BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & SALTY HONEY ROASTED PEANUTS, BUTTER… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | SUGAR COOKIES, SUGAR | SWEET & SALTY HONEY ROASTED PEANUTS,… |
|---|---|---|
| Protein | 3.6 G | 13.3 G |
| Total lipid (fat) | 17.9 G | 30 G |
| Carbohydrate, by difference | 71.4 G | 53.3 G |
| Energy | 464 KCAL | 500 KCAL |
| Total Sugars | 28.6 G | 23.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 70 MG |
| Iron, Fe | 2.1 MG | 3.3 MG |
| Potassium, K | 0 MG | 283 MG |
| Sodium, Na | 536 MG | 567 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.6 G | 20 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.