SUGAR FREE COCONUT EGG COVERED IN CHOCOLATE… vs. SUGAR FREE CREAMY CARAMEL IN CHOCOLATE CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR FREE CREAMY CARAMEL IN CHOCOLATE CANDY has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | SUGAR FREE COCONUT EGG COVERED IN… | SUGAR FREE CREAMY CARAMEL IN CHOCOLATE… |
|---|---|---|
| Protein | 3.6 G | 11.6 G |
| Total lipid (fat) | 21.4 G | 23.3 G |
| Carbohydrate, by difference | 71.4 G | 58.1 G |
| Energy | 393 KCAL | 372 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 11 MG | 14 MG |
| Iron, Fe | 1.8 MG | 2.3 MG |
| Potassium, K | 193 MG | - |
| Sodium, Na | 107 MG | 93 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.