SUGAR FREE MINI BROWNIE BITES vs. SUGAR FREE MINI LEMON BUNDT CAKE, LEMON BUNDT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR FREE MINI LEMON BUNDT CAKE, LEMON BUNDT has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | SUGAR FREE MINI BROWNIE BITES | SUGAR FREE MINI LEMON BUNDT CAKE, LEMON… |
|---|---|---|
| Protein | 3.5 G | 4 G |
| Total lipid (fat) | 20.7 G | 10 G |
| Carbohydrate, by difference | 48.3 G | 40 G |
| Energy | 345 KCAL | 260 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.4 G | 0 G |
| Calcium, Ca | 0 MG | 120 MG |
| Iron, Fe | 3.7 MG | 0.72 MG |
| Sodium, Na | 121 MG | 700 MG |
| Cholesterol | 86 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.