SUGAR FREE SYRUP vs. SUN-DRIED TOMATO PESTO, SUN-DRIED TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN-DRIED TOMATO PESTO, SUN-DRIED TOMATO has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | SUGAR FREE SYRUP | SUN-DRIED TOMATO PESTO, SUN-DRIED TOMATO |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 0 G | 16 G |
| Carbohydrate, by difference | 16.7 G | 14 G |
| Energy | 50 KCAL | 220 KCAL |
| Total Sugars | 0 G | 4 G |
| Sodium, Na | 200 MG | 520 MG |
| Sugars, added | 0 G | 2 G |
| Fiber, total dietary | - | 2 G |
| Calcium, Ca | - | 80 MG |
| Iron, Fe | - | 5.4 MG |
| Potassium, K | - | 280 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 10 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.