SUGAR SNAP PEAS, SUGAR SNAP vs. SUN DRIED TOMATO ORGANIC PESTO, SUN DRIED TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN DRIED TOMATO ORGANIC PESTO, SUN DRIED TOMATO has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SUGAR SNAP PEAS, SUGAR SNAP | SUN DRIED TOMATO ORGANIC PESTO, SUN… |
|---|---|---|
| Protein | 3.2 G | 3.6 G |
| Total lipid (fat) | 0 G | 42.9 G |
| Carbohydrate, by difference | 7.9 G | 10.7 G |
| Energy | 40 KCAL | 429 KCAL |
| Total Sugars | 4.8 G | 3.6 G |
| Fiber, total dietary | 3.2 G | 3.6 G |
| Calcium, Ca | 48 MG | 36 MG |
| Iron, Fe | 2.1 MG | 1.3 MG |
| Potassium, K | 206 MG | 250 MG |
| Sodium, Na | 5 MG | 589 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.