SUGAR SOFT COOKIES vs. SUGAR SUBSTITUTE NO CALORIE SWEETENER, SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR SOFT COOKIES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | SUGAR SOFT COOKIES | SUGAR SUBSTITUTE NO CALORIE SWEETENER,… |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 16 G | 0 G |
| Carbohydrate, by difference | 72 G | 100 G |
| Energy | 440 KCAL | 0 KCAL |
| Total Sugars | 36 G | 100 G |
| Fiber, total dietary | 2 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 480 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 32 G | 100 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.