SUGAR SUGAR COOKIES, SUGAR SUGAR vs. VALENTINE'S COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR SUGAR COOKIES, SUGAR SUGAR has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | SUGAR SUGAR COOKIES, SUGAR SUGAR | VALENTINE'S COOKIE |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 15.2 G | 15.2 G |
| Carbohydrate, by difference | 67.4 G | 67.4 G |
| Energy | 478 KCAL | 478 KCAL |
| Total Sugars | 39.1 G | 32.6 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Iron, Fe | 1.5 MG | 2.6 MG |
| Potassium, K | 65 MG | 109 MG |
| Sodium, Na | 239 MG | 326 MG |
| Sugars, added | 37 G | 30.4 G |
| Cholesterol | 76 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 8.7 G |
| Calcium, Ca | - | 87 MG |
| Vitamin D (D2 + D3), International Units | - | 17 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.