SUGARLESS APPLE CAKE, APPLE vs. SUGARLESS BERRIES FLAVOR CAKE, BERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGARLESS APPLE CAKE, APPLE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | SUGARLESS APPLE CAKE, APPLE | SUGARLESS BERRIES FLAVOR CAKE, BERRIES |
|---|---|---|
| Protein | 5.7 G | 5.7 G |
| Total lipid (fat) | 11.4 G | 8.6 G |
| Carbohydrate, by difference | 48.6 G | 48.6 G |
| Energy | 286 KCAL | 257 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 300 MG | 229 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 43 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.