SUMMER CHICKEN SALAD SNACK TRAY, CHICKEN vs. SUMMER GRILL VEGGIES WITH HERBED BUTTER, HERBED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUMMER CHICKEN SALAD SNACK TRAY, CHICKEN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SUMMER CHICKEN SALAD SNACK TRAY, CHICKEN | SUMMER GRILL VEGGIES WITH HERBED… |
|---|---|---|
| Protein | 7.1 G | 1.8 G |
| Total lipid (fat) | 7.1 G | 5.5 G |
| Carbohydrate, by difference | 18.8 G | 3.6 G |
| Energy | 159 KCAL | 64 KCAL |
| Total Sugars | 5.9 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 17 MG | 22 MG |
| Iron, Fe | 1.2 MG | 0.91 MG |
| Potassium, K | 230 MG | 255 MG |
| Sodium, Na | 306 MG | 82 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.6 G | 0 G |
| Cholesterol | 15 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.