SUN-DRIED SORREL vs. SYRUP, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN-DRIED SORREL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SUN-DRIED SORREL | SYRUP, STRAWBERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 75 G | 93.3 G |
| Energy | 375 KCAL | 383 KCAL |
| Total Sugars | 0 G | 93.3 G |
| Fiber, total dietary | 625 G | 0.4 G |
| Calcium, Ca | 1000 MG | 0 MG |
| Iron, Fe | 27 MG | 0 MG |
| Potassium, K | 1750 MG | - |
| Sodium, Na | 0 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.