SUN-DRIED TOMATO DELI TURKEY COATED WITH SPICES,… vs. SUN-DRIED TOMATO TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN-DRIED TOMATO TURKEY BREAST has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SUN-DRIED TOMATO DELI TURKEY COATED… | SUN-DRIED TOMATO TURKEY BREAST |
|---|---|---|
| Protein | 17.9 G | 21.4 G |
| Total lipid (fat) | 1.8 G | 0.89 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Total Sugars | 1.8 G | 1.8 G |
| Sodium, Na | 786 MG | 857 MG |
| Cholesterol | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | - |
| Energy | - | 107 KCAL |
| Iron, Fe | - | 0.64 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.