SUN DRIED TOMATOES vs. SUNFLOWER KERNELS, ROASTED & SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNFLOWER KERNELS, ROASTED & SALTED has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | SUN DRIED TOMATOES | SUNFLOWER KERNELS, ROASTED & SALTED |
|---|---|---|
| Protein | 13.3 G | 23.3 G |
| Total lipid (fat) | 0 G | 60 G |
| Carbohydrate, by difference | 40 G | 13.3 G |
| Energy | 200 KCAL | 633 KCAL |
| Total Sugars | 20 G | 6.7 G |
| Fiber, total dietary | 20 G | 6.7 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 7.2 MG | 6 MG |
| Sodium, Na | 3400 MG | 300 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.