Sun-Maid California Sun-Dried Raisins 12 oz. Bag… vs. Sun-Maid California Sun-Dried Raisins 2 lb Bag
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sun-Maid California Sun-Dried Raisins 12 oz. Bag… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Sun-Maid California Sun-Dried Raisins… | Sun-Maid California Sun-Dried Raisins 2… |
|---|---|---|
| Protein | 3.2 G | 2.5 G |
| Total lipid (fat) | 0.25 G | 0 G |
| Carbohydrate, by difference | 77.9 G | 77.5 G |
| Energy | 294 KCAL | 300 KCAL |
| Total Sugars | 64 G | 72.5 G |
| Fiber, total dietary | 4.4 G | 5 G |
| Calcium, Ca | 61 MG | 50 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 730 MG | 775 MG |
| Sodium, Na | 26 MG | 25 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.09 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.