SUN-MAID, RAISIN BREAD, CINNAMON SWIRL vs. TEXAS TOAST SPECIAL RECIPE BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SUN-MAID, RAISIN BREAD, CINNAMON SWIRL | TEXAS TOAST SPECIAL RECIPE BREAD |
|---|---|---|
| Protein | 9.4 G | - |
| Total lipid (fat) | 4.7 G | 2.6 G |
| Carbohydrate, by difference | 56.3 G | - |
| Energy | 312 KCAL | 263 KCAL |
| Total Sugars | 25 G | 5.3 G |
| Fiber, total dietary | 3.1 G | - |
| Calcium, Ca | 62 MG | 105 MG |
| Iron, Fe | 3.4 MG | 2.6 MG |
| Sodium, Na | 375 MG | 447 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.6 G | 0 G |
| Potassium, K | - | 95 MG |
| Sugars, added | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.