SUNDAE CONE CRUNCH ICE CREAM, SUNDAE CONE CRUNCH vs. SUNDAE NUT CONES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNDAE NUT CONES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | SUNDAE CONE CRUNCH ICE CREAM, SUNDAE… | SUNDAE NUT CONES |
|---|---|---|
| Protein | 3.4 G | 6 G |
| Total lipid (fat) | 12.5 G | 19 G |
| Carbohydrate, by difference | 27.3 G | 37 G |
| Energy | 239 KCAL | 340 KCAL |
| Total Sugars | 22.7 G | 23 G |
| Fiber, total dietary | 0.3 G | 2 G |
| Calcium, Ca | 101 MG | 80 MG |
| Iron, Fe | 0 MG | 0.72 MG |
| Potassium, K | 136 MG | - |
| Sodium, Na | 68 MG | 105 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.3 G | - |
| Cholesterol | 28 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.