SUNDAE ICE CREAM vs. SUNDAE ICE CREAM CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNDAE ICE CREAM CAKE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | SUNDAE ICE CREAM | SUNDAE ICE CREAM CAKE |
|---|---|---|
| Protein | 3.3 G | 3.8 G |
| Total lipid (fat) | 11.4 G | 12.4 G |
| Carbohydrate, by difference | 34.1 G | 32.4 G |
| Energy | 252 KCAL | 257 KCAL |
| Total Sugars | 26 G | 24.8 G |
| Fiber, total dietary | 0.8 G | 1 G |
| Calcium, Ca | 81 MG | 76 MG |
| Iron, Fe | 0.88 MG | 2.2 MG |
| Sodium, Na | 73 MG | 105 MG |
| Cholesterol | 24 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.6 G |
| Potassium, K | - | 190 MG |
| Sugars, added | - | 21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.