SUNDAE ICE CREAM CONES vs. SWEET TEA, SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNDAE ICE CREAM CONES has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SUNDAE ICE CREAM CONES | SWEET TEA, SWEET |
|---|---|---|
| Protein | 6.1 G | 0 G |
| Total lipid (fat) | 19.4 G | 0 G |
| Carbohydrate, by difference | 37.8 G | 9.2 G |
| Energy | 347 KCAL | 38 KCAL |
| Total Sugars | 22.4 G | 9.2 G |
| Fiber, total dietary | 2 G | - |
| Calcium, Ca | 82 MG | - |
| Iron, Fe | 0.73 MG | - |
| Sodium, Na | 102 MG | 6 MG |
| Cholesterol | 20 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.