SUNFLOWER PROTEIN & SUPERFOODS, VANILLA vs. SUNSHINE PROTEIN, PLANT-BASED PROTEIN, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNFLOWER PROTEIN & SUPERFOODS, VANILLA has the most protein of the foods compared, at 45.7 g per 100g.
| Nutrient | SUNFLOWER PROTEIN & SUPERFOODS, VANILLA | SUNSHINE PROTEIN, PLANT-BASED PROTEIN,… |
|---|---|---|
| Protein | 45.7 G | 45.7 G |
| Total lipid (fat) | 5.7 G | 5.7 G |
| Carbohydrate, by difference | 34.3 G | 34.3 G |
| Energy | 343 KCAL | 343 KCAL |
| Total Sugars | 5.7 G | 5.7 G |
| Fiber, total dietary | 17.1 G | 17.1 G |
| Calcium, Ca | 229 MG | 229 MG |
| Iron, Fe | 11.3 MG | 11.3 MG |
| Potassium, K | 886 MG | 1000 MG |
| Sodium, Na | 457 MG | 429 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.