SUNNYSIDE FRESH CARROTS & CELERY W/ RANCH, 6.40 OZ vs. SUNNYSIDE FRESH CARROTS STICKS WITH RANCH, 6.50 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNNYSIDE FRESH CARROTS & CELERY W/ RANCH, 6.40 OZ has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | SUNNYSIDE FRESH CARROTS & CELERY W/… | SUNNYSIDE FRESH CARROTS STICKS WITH… |
|---|---|---|
| Protein | 1.1 G | 1.1 G |
| Total lipid (fat) | 5.6 G | 5.4 G |
| Carbohydrate, by difference | 6.7 G | 9.2 G |
| Energy | 84 KCAL | 92 KCAL |
| Total Sugars | 3.4 G | 4.9 G |
| Fiber, total dietary | 1.7 G | 2.2 G |
| Calcium, Ca | 49 MG | 53 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 243 MG | 290 MG |
| Sodium, Na | 184 MG | 196 MG |
| Cholesterol | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.