SUPER COFFEE, VANILLA BEAN vs. SUPPER COFFEE, VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPER COFFEE, VANILLA BEAN has the most protein of the foods compared, at 83.3 g per 100g.
| Nutrient | SUPER COFFEE, VANILLA BEAN | SUPPER COFFEE, VANILLA BEAN |
|---|---|---|
| Protein | 83.3 G | 83.3 G |
| Total lipid (fat) | 33.3 G | 41.7 G |
| Carbohydrate, by difference | 75 G | 8.3 G |
| Energy | 917 KCAL | 667 KCAL |
| Total Sugars | 58.3 G | 0 G |
| Fiber, total dietary | 8.3 G | 0 G |
| Calcium, Ca | 2083 MG | 333 MG |
| Iron, Fe | 0 MG | 3 MG |
| Sodium, Na | 250 MG | 167 MG |
| Cholesterol | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 33.3 G | 41.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.