Super Crispy Partially Cooked Beef Steak Fritters vs. Super Rib BBQ Glazed Pork Rib Pattie
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Super Rib BBQ Glazed Pork Rib Pattie has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | Super Crispy Partially Cooked Beef… | Super Rib BBQ Glazed Pork Rib Pattie |
|---|---|---|
| Protein | 12.3 G | 17 G |
| Total lipid (fat) | 14.4 G | 11.6 G |
| Carbohydrate, by difference | 25.7 G | 10.9 G |
| Energy | 283 KCAL | 216 KCAL |
| Total Sugars | 0.39 G | 7.6 G |
| Fiber, total dietary | 0.73 G | 1.9 G |
| Calcium, Ca | 17.7 MG | 50 MG |
| Iron, Fe | 2.2 MG | 2 MG |
| Sodium, Na | 1067.5 MG | 400 MG |
| Cholesterol | 35.6 MG | 40 MG |
| Fatty acids, total trans | 0.49 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 4 G |
| Potassium, K | - | 400 MG |
| Sugars, added | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.