SUPER CRISPY STEAK CUT FRIES vs. SWEET POTATO FRIES WITH SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPER CRISPY STEAK CUT FRIES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | SUPER CRISPY STEAK CUT FRIES | SWEET POTATO FRIES WITH SEA SALT |
|---|---|---|
| Protein | 2.4 G | 1.2 G |
| Total lipid (fat) | 4.2 G | 6 G |
| Carbohydrate, by difference | 21.4 G | 28.6 G |
| Energy | 131 KCAL | 167 KCAL |
| Total Sugars | 1.2 G | 7.1 G |
| Fiber, total dietary | 2.4 G | 3.6 G |
| Calcium, Ca | 11 MG | 24 MG |
| Iron, Fe | 0.06 MG | 0.43 MG |
| Potassium, K | 369 MG | 226 MG |
| Sodium, Na | 393 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
| Sugars, added | - | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.