SUPER KALE BLEND vs. TURNIP GREENS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPER KALE BLEND has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SUPER KALE BLEND | TURNIP GREENS |
|---|---|---|
| Protein | 3.5 G | 1.8 G |
| Total lipid (fat) | 0.7 G | 0 G |
| Carbohydrate, by difference | 9.2 G | 7.1 G |
| Energy | 49 KCAL | 31 KCAL |
| Total Sugars | 2.8 G | 0.88 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 129 MG | 177 MG |
| Iron, Fe | 1.4 MG | 0.96 MG |
| Potassium, K | 460 MG | 292 MG |
| Sodium, Na | 42 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.