SUPER PREMIUM FOUNTAIN ICE CREAM vs. SUPER PREMIUM LEMON TWIS-TEA FOUNTAIN ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPER PREMIUM FOUNTAIN ICE CREAM has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | SUPER PREMIUM FOUNTAIN ICE CREAM | SUPER PREMIUM LEMON TWIS-TEA FOUNTAIN… |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 14.3 G | 15.7 G |
| Carbohydrate, by difference | 22.9 G | 24.3 G |
| Energy | 229 KCAL | 243 KCAL |
| Total Sugars | 21.4 G | 21.4 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 143 MG | 143 MG |
| Iron, Fe | 1 MG | 0 MG |
| Sodium, Na | 114 MG | 0 MG |
| Cholesterol | 36 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.