SUPER SWEET WHOLE KERNEL CORN vs. SUPREME RISING CRUST PIZZA, SUPREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME RISING CRUST PIZZA, SUPREME has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | SUPER SWEET WHOLE KERNEL CORN | SUPREME RISING CRUST PIZZA, SUPREME |
|---|---|---|
| Protein | 1.6 G | 8.4 G |
| Total lipid (fat) | 1.2 G | 9 G |
| Carbohydrate, by difference | 7.2 G | 27.7 G |
| Energy | 48 KCAL | 226 KCAL |
| Total Sugars | 5.6 G | 3.2 G |
| Fiber, total dietary | 1.6 G | 1.9 G |
| Calcium, Ca | 0 MG | 87 MG |
| Iron, Fe | 0.29 MG | 1.9 MG |
| Sodium, Na | 160 MG | 510 MG |
| Cholesterol | 0 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.2 G |
| Potassium, K | - | 175 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.