SUPREME BAKED SOUR CREAM, CHEDDAR CHEESE, BUTTER… vs. SWEET POTATO MASH, SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME BAKED SOUR CREAM, CHEDDAR CHEESE, BUTTER… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | SUPREME BAKED SOUR CREAM, CHEDDAR… | SWEET POTATO MASH, SWEET |
|---|---|---|
| Protein | 11.1 G | 5.4 G |
| Total lipid (fat) | 5.6 G | 4 G |
| Carbohydrate, by difference | 70.4 G | 83.8 G |
| Energy | 370 KCAL | 378 KCAL |
| Total Sugars | 3.7 G | 37.8 G |
| Fiber, total dietary | 3.7 G | 8.1 G |
| Calcium, Ca | 111 MG | 135 MG |
| Iron, Fe | 1.1 MG | 1.4 MG |
| Potassium, K | 1185 MG | 703 MG |
| Sodium, Na | 1778 MG | 595 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 0 G |
| Sugars, added | - | 21.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.