SUPREME PEPPERONI, SAUSAGE, GREEN & RED PEPPERS,… vs. SUPREME RISING CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME PEPPERONI, SAUSAGE, GREEN & RED PEPPERS,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | SUPREME PEPPERONI, SAUSAGE, GREEN & RED… | SUPREME RISING CRUST PIZZA |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 26.2 G | 26.9 G |
| Energy | 235 KCAL | 235 KCAL |
| Total Sugars | 10.7 G | 4 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 134 MG | 134 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Potassium, K | 114 MG | - |
| Sodium, Na | 577 MG | 631 MG |
| Sugars, added | 8.7 G | - |
| Cholesterol | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.