SUPREME PIZZA vs. SUPREME THIN CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME THIN CRUST PIZZA has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | SUPREME PIZZA | SUPREME THIN CRUST PIZZA |
|---|---|---|
| Protein | 9.6 G | 10.3 G |
| Total lipid (fat) | 10.3 G | 10.3 G |
| Carbohydrate, by difference | 22.1 G | 27.8 G |
| Energy | 221 KCAL | 238 KCAL |
| Total Sugars | 2.2 G | 2.4 G |
| Fiber, total dietary | 1.5 G | 1.6 G |
| Calcium, Ca | 147 MG | 198 MG |
| Iron, Fe | 2 MG | 0.57 MG |
| Sodium, Na | 544 MG | 500 MG |
| Cholesterol | 26 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.