SUPREME SAUSAGE, PEPPERONI, GREEN & RED PEPPERS… vs. SUPREME WITH SAUSAGE, PEPPERONI, GREEN & RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME SAUSAGE, PEPPERONI, GREEN & RED PEPPERS… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | SUPREME SAUSAGE, PEPPERONI, GREEN & RED… | SUPREME WITH SAUSAGE, PEPPERONI, GREEN… |
|---|---|---|
| Protein | 8.6 G | 8.2 G |
| Total lipid (fat) | 11.7 G | 10.3 G |
| Carbohydrate, by difference | 28.2 G | 28.1 G |
| Energy | 258 KCAL | 240 KCAL |
| Total Sugars | 6.8 G | 4.8 G |
| Fiber, total dietary | 1.8 G | 1.4 G |
| Calcium, Ca | 129 MG | - |
| Iron, Fe | 1.8 MG | - |
| Potassium, K | 196 MG | 178 MG |
| Sodium, Na | 558 MG | 479 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.