SUPREMELY CREAMY SOFT-RIPENED CHEESE BRIE BITES,… vs. TOASTED EVERYTHING SOFT SPREADABLE CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREMELY CREAMY SOFT-RIPENED CHEESE BRIE BITES,… has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | SUPREMELY CREAMY SOFT-RIPENED CHEESE… | TOASTED EVERYTHING SOFT SPREADABLE… |
|---|---|---|
| Protein | 16 G | 4.3 G |
| Total lipid (fat) | 24 G | 21.7 G |
| Carbohydrate, by difference | 4 G | 8.7 G |
| Energy | 280 KCAL | 348 KCAL |
| Total Sugars | 4 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 388 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 56 MG | - |
| Sodium, Na | 560 MG | 478 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 80 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.