S&W, PETITE-CUT, TOMATOES, DICED WITH GARLIC,… vs. SAGER CREEK VEGETABLE COMPANY, CLASSIC HUMMUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAGER CREEK VEGETABLE COMPANY, CLASSIC HUMMUS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | S&W, PETITE-CUT, TOMATOES, DICED WITH… | SAGER CREEK VEGETABLE COMPANY, CLASSIC… |
|---|---|---|
| Protein | 0.83 G | 7.1 G |
| Total lipid (fat) | 0 G | 16.1 G |
| Carbohydrate, by difference | 3.3 G | 17.9 G |
| Energy | 21 KCAL | 250 KCAL |
| Total Sugars | 3.3 G | 3.6 G |
| Fiber, total dietary | 0.8 G | 3.6 G |
| Calcium, Ca | 33 MG | 71 MG |
| Iron, Fe | 2.2 MG | 2.6 MG |
| Sodium, Na | 157 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.