SWEDISH MEATBALLS vs. SWEDISH MEATBALLS WITH GRAVY & PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEDISH MEATBALLS has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | SWEDISH MEATBALLS | SWEDISH MEATBALLS WITH GRAVY & PASTA |
|---|---|---|
| Protein | 6.2 G | 5.1 G |
| Total lipid (fat) | 3.3 G | 6.7 G |
| Carbohydrate, by difference | 17.4 G | 15.3 G |
| Energy | 124 KCAL | 137 KCAL |
| Total Sugars | 2.1 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 33 MG | 24 MG |
| Iron, Fe | 1.1 MG | 0.71 MG |
| Sodium, Na | 249 MG | 455 MG |
| Cholesterol | 17 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.