SWEDISH MEATBALLS WITH PASTA IN A SAVORY GRAVY,… vs. SWEDISH MEATBALLS WITH PASTA IN GRAVY, SWEDISH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEDISH MEATBALLS WITH PASTA IN A SAVORY GRAVY,… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SWEDISH MEATBALLS WITH PASTA IN A… | SWEDISH MEATBALLS WITH PASTA IN GRAVY,… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 17.1 G | 17.4 G |
| Energy | 112 KCAL | 116 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 31 MG | 31 MG |
| Iron, Fe | 0.62 MG | 0.62 MG |
| Potassium, K | 171 MG | 198 MG |
| Sodium, Na | 236 MG | 267 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.78 G | 0.78 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.