SWEET ALI'S, BLUEBERRY LOAF vs. VANILLA CAKE, CHOCOLATE FROSTING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET ALI'S, BLUEBERRY LOAF has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SWEET ALI'S, BLUEBERRY LOAF | VANILLA CAKE, CHOCOLATE FROSTING |
|---|---|---|
| Protein | 3.5 G | 2.4 G |
| Total lipid (fat) | 10.3 G | 26.5 G |
| Carbohydrate, by difference | 48.3 G | 50.6 G |
| Energy | 293 KCAL | 446 KCAL |
| Total Sugars | 25.9 G | 37.4 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 34 MG | 24 MG |
| Iron, Fe | 1.2 MG | 0.87 MG |
| Sodium, Na | 259 MG | 229 MG |
| Cholesterol | 34 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 7.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.