SWEET AND SASSY BUTTER TOFFEE PEANUTS, CAJUN… vs. SWEET BALSAMIC REDUCTION JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET AND SASSY BUTTER TOFFEE PEANUTS, CAJUN… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SWEET AND SASSY BUTTER TOFFEE PEANUTS,… | SWEET BALSAMIC REDUCTION JALAPENO |
|---|---|---|
| Protein | 16.1 G | 0 G |
| Total lipid (fat) | 34.3 G | 0 G |
| Carbohydrate, by difference | 46.4 G | 47.5 G |
| Energy | 544 KCAL | 200 KCAL |
| Total Sugars | 20.2 G | 45 G |
| Fiber, total dietary | 6 G | - |
| Calcium, Ca | 81 MG | - |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 363 MG | - |
| Sodium, Na | 524 MG | 1050 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.1 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.