SWEET AND SMOKY SALMON RUB, SWEET AND SMOKY vs. TACOMA BOYS, DRIED SHIITAKE MUSHROOMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SWEET AND SMOKY SALMON RUB, SWEET AND… | TACOMA BOYS, DRIED SHIITAKE MUSHROOMS |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 0 G | 1 G |
| Carbohydrate, by difference | 100 G | 75 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 30 G | 2 G |
| Sodium, Na | 9500 MG | 13 MG |
| Sugars, added | 30 G | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 24 G |
| Fiber, total dietary | - | 12 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.