SWEET BREAD & BUTTER PICKLES, SWEET BREAD & BUTTER vs. SWEET BUTTERNUT SQUASH RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET BUTTERNUT SQUASH RAVIOLI has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | SWEET BREAD & BUTTER PICKLES, SWEET… | SWEET BUTTERNUT SQUASH RAVIOLI |
|---|---|---|
| Protein | 0 G | 6.4 G |
| Total lipid (fat) | 0 G | 9.3 G |
| Carbohydrate, by difference | 39.3 G | 45.7 G |
| Energy | 143 KCAL | 293 KCAL |
| Total Sugars | 39.3 G | 7.9 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Potassium, K | 0 MG | 321 MG |
| Sodium, Na | 964 MG | 386 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 39.3 G | 3.6 G |
| Cholesterol | 0 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.