SWEET BUTTER CORNBREAD CROUTONS, SWEET BUTTER… vs. SWEET CORN WHOLE GRAIN CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET BUTTER CORNBREAD CROUTONS, SWEET BUTTER… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SWEET BUTTER CORNBREAD CROUTONS, SWEET… | SWEET CORN WHOLE GRAIN CHIPS |
|---|---|---|
| Protein | 14.3 G | 7.1 G |
| Total lipid (fat) | 21.4 G | 30.9 G |
| Carbohydrate, by difference | 57.1 G | 54.8 G |
| Energy | 429 KCAL | 524 KCAL |
| Total Sugars | 0 G | 2.4 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 29 MG | 48 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Potassium, K | 143 MG | - |
| Sodium, Na | 571 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.