SWEET CANDY CO., SALT WATER TAFFY, BANANA vs. SWEET HEAT PEANUTS, CAJUN CORN STICKS, BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET HEAT PEANUTS, CAJUN CORN STICKS, BUTTER… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | SWEET CANDY CO., SALT WATER TAFFY,… | SWEET HEAT PEANUTS, CAJUN CORN STICKS,… |
|---|---|---|
| Protein | 0 G | 13.3 G |
| Total lipid (fat) | 4.8 G | 33.3 G |
| Carbohydrate, by difference | 90.5 G | 46.7 G |
| Energy | 381 KCAL | 500 KCAL |
| Total Sugars | 54.8 G | 10 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 0 MG | 77 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Sodium, Na | 143 MG | 533 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
| Potassium, K | - | 317 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.