SWEET CHICKEN TERIYAKI vs. SWEET CHICKEN TERIYAKI WHITE CHICKEN STRIPS IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET CHICKEN TERIYAKI has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | SWEET CHICKEN TERIYAKI | SWEET CHICKEN TERIYAKI WHITE CHICKEN… |
|---|---|---|
| Protein | 11.9 G | 11.9 G |
| Total lipid (fat) | 2 G | 2 G |
| Carbohydrate, by difference | 19.8 G | 19.8 G |
| Energy | 143 KCAL | 143 KCAL |
| Total Sugars | 18.3 G | 18.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.29 MG | 0.29 MG |
| Sodium, Na | 603 MG | 603 MG |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.79 G | 0.79 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.