SWEET CHILI SALMON WITH EDAMAME AND QUINOA, SWEET… vs. SWEET GREEN PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET CHILI SALMON WITH EDAMAME AND QUINOA, SWEET… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | SWEET CHILI SALMON WITH EDAMAME AND… | SWEET GREEN PEAS |
|---|---|---|
| Protein | 10.7 G | 4.7 G |
| Total lipid (fat) | 3.6 G | - |
| Carbohydrate, by difference | 16.4 G | 14.1 G |
| Energy | 150 KCAL | 82 KCAL |
| Total Sugars | 6.4 G | 4.7 G |
| Fiber, total dietary | 0 G | 4.7 G |
| Calcium, Ca | 54 MG | 24 MG |
| Iron, Fe | 2.9 MG | 1.5 MG |
| Potassium, K | 421 MG | 153 MG |
| Sodium, Na | 271 MG | 6 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 18 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.36 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.