SWEET CINNAMON ROLL DOUGH WITH CINNAMON FILLING &… vs. SWEET CREAM BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET CINNAMON ROLL DOUGH WITH CINNAMON FILLING &… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | SWEET CINNAMON ROLL DOUGH WITH CINNAMON… | SWEET CREAM BUTTER |
|---|---|---|
| Protein | 5.1 G | 0 G |
| Total lipid (fat) | 9 G | 78.6 G |
| Carbohydrate, by difference | 53.9 G | 0 G |
| Energy | 308 KCAL | 714 KCAL |
| Total Sugars | 30.8 G | 0 G |
| Calcium, Ca | 26 MG | - |
| Iron, Fe | 1.3 MG | - |
| Potassium, K | 64 MG | - |
| Sodium, Na | 321 MG | 0 MG |
| Sugars, added | 30.8 G | - |
| Cholesterol | 6 MG | 214 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 50 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.