SWEET CORN CREAM STYLE vs. SWEET PEACH HONEYSUCKLE BUBBLE TEA, SWEET PEACH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET CORN CREAM STYLE has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | SWEET CORN CREAM STYLE | SWEET PEACH HONEYSUCKLE BUBBLE TEA,… |
|---|---|---|
| Protein | 0.8 G | 0 G |
| Total lipid (fat) | 0.8 G | 0 G |
| Carbohydrate, by difference | 11.2 G | 7.9 G |
| Energy | 56 KCAL | 34 KCAL |
| Total Sugars | 5.6 G | 7.6 G |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 16 MG | 24 MG |
| Iron, Fe | 0.29 MG | - |
| Potassium, K | 100 MG | 3 MG |
| Sodium, Na | 272 MG | 3 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.