SWEET CORNBREAD & MUFFIN MIX vs. TOASTED OATS SWEETENED CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET CORNBREAD & MUFFIN MIX has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | SWEET CORNBREAD & MUFFIN MIX | TOASTED OATS SWEETENED CEREAL |
|---|---|---|
| Protein | 7.9 G | 6.7 G |
| Total lipid (fat) | 9.2 G | 3.3 G |
| Carbohydrate, by difference | 68.4 G | 80 G |
| Energy | 395 KCAL | 400 KCAL |
| Total Sugars | 18.4 G | 36.7 G |
| Fiber, total dietary | 2.6 G | 6.7 G |
| Calcium, Ca | 395 MG | 333 MG |
| Iron, Fe | 2.8 MG | 15 MG |
| Sodium, Na | 1079 MG | 633 MG |
| Cholesterol | 26 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
| Potassium, K | - | 433 MG |
| Vitamin D (D2 + D3), International Units | - | 133 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.