SWEET CREAM FLAVORED REDUCED FAT ICE CREAM WITH A… vs. SWEET CREAM PEANUT BUTTER LIGHT ICE CREAM, SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET CREAM PEANUT BUTTER LIGHT ICE CREAM, SWEET… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | SWEET CREAM FLAVORED REDUCED FAT ICE… | SWEET CREAM PEANUT BUTTER LIGHT ICE… |
|---|---|---|
| Protein | 4.1 G | 8.4 G |
| Total lipid (fat) | 15.5 G | 4.5 G |
| Carbohydrate, by difference | 44.3 G | 20.6 G |
| Energy | 330 KCAL | 123 KCAL |
| Total Sugars | 29.9 G | 6.5 G |
| Fiber, total dietary | 1 G | 6.5 G |
| Calcium, Ca | 93 MG | 226 MG |
| Iron, Fe | 1.2 MG | 0.23 MG |
| Potassium, K | 196 MG | 135 MG |
| Sodium, Na | 175 MG | 174 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 24.7 G | - |
| Cholesterol | 15 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.