SWEET GHERKINS PICKLES, SWEET GHERKINS vs. SWEET RELISH, SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET GHERKINS PICKLES, SWEET GHERKINS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SWEET GHERKINS PICKLES, SWEET GHERKINS | SWEET RELISH, SWEET |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 21.4 G | 20 G |
| Energy | 89 KCAL | 100 KCAL |
| Total Sugars | 17.9 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 0 MG |
| Sodium, Na | 607 MG | 933 MG |
| Sugars, added | 7.1 G | 20 G |
| Cholesterol | 0 MG | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.