SWEET ITALIAN SAUSAGE & CHEESE SAUCE, SWEET… vs. SWEET PEPPERS AND PORTOBELLO MUSHROOMS PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET ITALIAN SAUSAGE & CHEESE SAUCE, SWEET… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | SWEET ITALIAN SAUSAGE & CHEESE SAUCE,… | SWEET PEPPERS AND PORTOBELLO MUSHROOMS… |
|---|---|---|
| Protein | 2.3 G | 1.6 G |
| Total lipid (fat) | 2.3 G | 3.7 G |
| Carbohydrate, by difference | 10.1 G | 6.6 G |
| Energy | 70 KCAL | 66 KCAL |
| Total Sugars | 7 G | 3.3 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 16 MG | 14 MG |
| Iron, Fe | 0.28 MG | 0.5 MG |
| Sodium, Na | 372 MG | 347 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.78 G | 0.41 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.