SWEET ITALIAN SAUSAGE LINKS, SWEET ITALIAN vs. Sweet Italian Sausage Rope (Prima Porta)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET ITALIAN SAUSAGE LINKS, SWEET ITALIAN has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | SWEET ITALIAN SAUSAGE LINKS, SWEET… | Sweet Italian Sausage Rope (Prima Porta) |
|---|---|---|
| Protein | 22.7 G | 14.3 G |
| Total lipid (fat) | 10.6 G | 24.3 G |
| Carbohydrate, by difference | 3 G | 2.9 G |
| Energy | 197 KCAL | 286 KCAL |
| Total Sugars | 3 G | 1.4 G |
| Sodium, Na | 955 MG | 771 MG |
| Cholesterol | 76 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 8.6 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 29 MG |
| Iron, Fe | - | 0.51 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.