SWEET ITALIAN SAUSAGE MEAT, SWEET ITALIAN SAUSAGE vs. SWEET ITALIAN SAUSAGE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET ITALIAN SAUSAGE MEAT, SWEET ITALIAN SAUSAGE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SWEET ITALIAN SAUSAGE MEAT, SWEET… | SWEET ITALIAN SAUSAGE PATTIES |
|---|---|---|
| Protein | 21.4 G | 21.2 G |
| Total lipid (fat) | 25 G | 23.5 G |
| Carbohydrate, by difference | 1.8 G | 2.4 G |
| Energy | 321 KCAL | 306 KCAL |
| Total Sugars | 1.8 G | 2.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 24 MG |
| Iron, Fe | 0.64 MG | 0.85 MG |
| Sodium, Na | 786 MG | 776 MG |
| Cholesterol | 89 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.