SWEET ITALIAN SAUSAGE MEAT, SWEET ITALIAN SAUSAGE vs. TOMATO & GARLIC ITALIAN SAUSAGE, TOMATO & GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET ITALIAN SAUSAGE MEAT, SWEET ITALIAN SAUSAGE has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | SWEET ITALIAN SAUSAGE MEAT, SWEET… | TOMATO & GARLIC ITALIAN SAUSAGE, TOMATO… |
|---|---|---|
| Protein | 18.6 G | 18.6 G |
| Total lipid (fat) | 19.5 G | 18.6 G |
| Carbohydrate, by difference | 0.88 G | 1.4 G |
| Energy | 248 KCAL | 243 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 3 MG |
| Iron, Fe | 0.88 MG | 1.4 MG |
| Potassium, K | 3 MG | 14 MG |
| Sodium, Na | 619 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 58 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 5.7 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.